Our story begins in the mist-veiled highlands of Colombia, where the mornings crackle with cold and the soil is rich from ancient volcanic ash. Here, coffee cherries ripen slowly in the shade of mountain clouds, nurtured by generations of skilled farmers. Their commitment to quality, passed from parent to child, results in beans dense with flavor and complexity.

Once harvested, the beans begin a second journey—one that leads to the cold northern roasteries of Scandinavia. Here, using a time-honored slow-roast method, Nordic artisans apply a gentle flame to coax deep, bold flavors. Unlike faster commercial roasts, this technique takes time and care, yielding a cup as rich and mysterious as the Arctic night sky.